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Eating Out and Restaurants : |
Udaipur does not have as much to offer as any major metro city of India but it being relying only on tourist trade every traveler gets his share of bite into the flavors that best suits his tastebuds.
Gram flour is a major ingredient and is used to make some of the delicacies like Khata, Gatta ki sabzi and Pakodi. Powdered lentils are used for Mangodi, Papad, Bajra and Corn is used all over the state for preparations of Rabdi, |
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Kheechdi, and Rotis.
Restaurants meeting all budget sizes can easily be discovered from fine rich locality to street lanes. Daal, Baati, Churma
with desert grown herbs called “Kair Sangri” with Bajra Roti makes a perfect traditional Rajasthani meal. With a strong
influence of Jainism and Vaishnaism the preferred food here is vegetarian.
Restaurants between the Jagdish Temple and City Palace fits into all the budgets. Lake Palace, Rooftop and Terrace restaurants should come on top of your itinerary list of royal experience.
Some of the restaurants in the area are :
Ambrai, is at Amet ki Haveli
This is located in a peaceful quaint open-air garden with a picturesque view of Pichola Lake. Wide-ranging Indian menu with a few Western dishes and Chinese are served. Paneer do Piaza (cottage cheese with onion ), and Mutton Rajputana (spicy mutton made in Mewari style) are recommendable.
Jagat Niwas Palace
The place’s Terrace Restaurant, open sky, fresh air, starry night with magnificent views of the Lake Palace pays for its ambience. Good varieties of Indian and continental are served. Palak Paneer (Cottage cheese in spinach) is a must try.
Neel Kamal , is a part of Lake Palace hotel
The ethnic feel to the restaurant gives a royal but traditional feel to your dining experience. All dishes are cooked over a wood fire in clay pots to given an earthen taste. Fresh seafood is flown in everyday.Tandoori Pink Salmon and Tawaa Jhingra are the delicacies.Mouth-watering dishes like Chilgoze ka Shorba (roasted pine nut soup), Kurkuri Bhindi (deep-fried ladyfinger), Saag-of-the-day (fresh seasonal greens), Khud ki Raan (leg of lamb wrapped in leaves and charcoal baked) are highly recommended.
Santosh Dal Bhati, at Suraj Pole
If you want to dig into a dish with hands and no forks and spoon then this is the place. Daal baati churma, traditional Rajasthani food platter is a must indulgence.
Sunset Terrace, is at Fateh Prakash Palace
Overlooking Lake Pichola, with a musical evening this is a picture perfect romantic getaway. Indian, European, and Chinese are on their menu but the Paneer Lababdar (cottage cheese in an onion and tomato gravy) and the Safed Maas, a Rajasthani lamb dish cooked in cream sauce, are their best dishes to try out.
Shilpi
The restaurant is a 20 minutes drive from Udaipur on the way to near Shilpgram Village. Away from the hustle bustle of the city, enjoy Missi ki roti (type of Indian bread) with Butter chicken in an open garden or under thatched roof huts. It’s a fun experience to be part of, relaxing by the pool with a bar just by your side.
Jharokha
A view of Lake Pichola from its window (jharoka) is highly romantic and serves irresistible spread of a buffet at Palace Hotel.
El Parador ,Ambamata Road
Is known for the real heavenly aromatic percolated coffee with varieties of cuisines like Indian, Italian, Mexican, Greek and French. We highly recommend this place for foodies.
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