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Eating Out and Restaurants : |
You name the cuisine, and Chennai has it!
International cuisines abound as well as delightful local dishes that are sure to make your mouth water. Local cuisine includes Idli, Dosa, Vada, and Sambhar. Worth a try is a vegetarian Tamil Thali (a big plate with several curries, bread and rice) that is simple, sumptuous and inexpensive. In Chennai one can also savour the famous |
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non-vegetarian Chettinad cuisine. A word of caution though: Chettinad food tends to be chilly hot, spicy but delicious. No matter what you fancy; be it a hamburger and French fries to seafood or curry, Chennai caters to a variety of tastes.
A traditional method of eating is Sappad, where food is served on a cut banana-leaf.
For excellent vegetarian meals try, the Saravanaa Bhavan Chain. You can go for clean inexpensive self-service restaurants to up market swanky outlets.
If you feel like trying out south Indian cuisine, go to Ceylon restaurant located inside Hotel Regal.
Go for multi cuisine restaurant at Food Plaza with air-conditioned and open-air seating located at Anna Salai.
The Gallopin'Gooseberry serves American and Italian cuisine and exotic range of juices.
Cascade, at Khader Nhawaz Khan Road, serves huge portions of good-quality Chinese, Malaysian and Thai food. The sound of water cascading down like a waterfall creates a pleasant ambience. They also serve seafood, a favourite with the regulars, as well as the tourists.
Sangeetha, at MG Road, offers one of the biggest menus in town.
The Red E Food Court located at Harrington Road dishes out Indian, Chinese, Mexican and Western dishes. There is a buffet special on Sundays called the 'Brunch' - from 12 noon to 3:30 pm.
Chennai's only revolving restaurant, Carnival Heights is a multicuisine rooftop restaurant.
On Cenotaph Road, is the new Cornucopia serving European style food, salads and soups including Cous-Cous and the like.
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